Apple Cheddar Potato Soup

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
  • Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
  • Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
  • Over very low heat, stir in cheese and cream.
  • In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
  • Serve.
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