Apple Cheddar Country Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • On floured work surface, rool out pastry dough into a 16" round.
  • Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
  • (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
  • In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
  • Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
  • Scatter cheddar cheese over mixture.
  • Fold edge over filling all the way around, pleating pastry as needed.
  • Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
  • Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.
Advertisement