Apple, Cheddar and Tuna Melt
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 (6 ounce) can tuna
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1⁄4 cup celery, diced
- 1⁄4 cup red onion, diced
- 1 granny smith apple
- fresh ground pepper
- 1 loaf of rustic Italian bread
- 2⁄3 cup sharp cheddar cheese, grated
directions
- Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
- Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
- Add freshly ground pepper to taste and gently combine mixture well.
- Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
- Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
- Serve immediately.
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RECIPE SUBMITTED BY
My husband, Paul, and I enjoy travel, good food and spending time with family.
We have six fun, busy kids (blended family).
I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did.
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I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)