I like to serve this as a side dish with pork. At least something gets eaten on their plates.
Serving Size: 1 (115) g
Servings Per Recipe: 8
Calories: 201.6
Calories from Fat 96 g 48 %
Total Fat 10.7 g 16 %
Saturated Fat 1.1 g 5 %
Cholesterol 26.4 mg 8 %
Sodium 312.6 mg 13 %
Total Carbohydrate 24.9 g 8 %
Dietary Fiber 3.8 g 15 %
Sugars 8.8 g 35 %
Protein 3.9 g 7 %