Apple Carnival Buns

Recipe by catercow
READY IN: 45mins
YIELD: 16 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
  • Blend apples, sugar, and lemon juice and fold in raisins.
  • Divide roll dough in half and roll each half into 16 by 8 rectangle.
  • Using a pizza cutter, cut into 4 inch squares.
  • Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
  • Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
  • Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
  • In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.
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