Apple Carnival Buns
photo by catercow
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
16 buns
ingredients
- 1 (16 ounce) package hot roll mix
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 4 medium apples, peeled and shredded
- 1⁄3 cup sugar
- 1 teaspoon lemon juice
- 1⁄2 cup raisins
- 1 1⁄2 cups powdered sugar
- 3 tablespoons skim milk
- 1⁄4 teaspoon vanilla
directions
- Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
- Blend apples, sugar, and lemon juice and fold in raisins.
- Divide roll dough in half and roll each half into 16 by 8 rectangle.
- Using a pizza cutter, cut into 4 inch squares.
- Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
- Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
- Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
- In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.