Apple Cardamom Cheesecake
This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
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INGREDIENTS
NutritionCrust
- 1 1⁄2
- 1⁄4cup sugar
- 3⁄4teaspoon ground cardamom
- 1⁄3
Glazed Apples
- 4
- 1⁄4cup sugar
- 1⁄4cup butter
- 3⁄4teaspoon ground cardamom
Cheese Filling
- 2
- 2⁄3cup sugar
- 2teaspoons vanilla extract
- 1⁄2teaspoon grated lemon peel
- 4
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DIRECTIONS
- Preheat oven to 325 degrees.
- For the crust: Mix all ingredients together.
- Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan.
- Set aside For the apples: Cut apples into 16ths.
- In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.
- Arrange apple slices over bottom of crust.
- For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.
- Beat in the eggs one at a time.
- Pour over apple slices.
- Bake for 60-70 minutes or until lightly browned.
- Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.
- Cool in pan.
- Once cool, chill in refrigerator for at least 2 hours.
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