Apple Cardamom Cheesecake

Recipe by Kim127
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • For the crust: Mix all ingredients together.
  • Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan.
  • Set aside For the apples: Cut apples into 16ths.
  • In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.
  • Arrange apple slices over bottom of crust.
  • For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.
  • Beat in the eggs one at a time.
  • Pour over apple slices.
  • Bake for 60-70 minutes or until lightly browned.
  • Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.
  • Cool in pan.
  • Once cool, chill in refrigerator for at least 2 hours.
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