Apple Cake With Icing

Submitted by Barefoot Beachcomber

"yum"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6

ingredients

• CAKE

• 3 large eggs
• 1 1⁄2 cups oil
• 2 cups sugar
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup pecans
• 3 cups apples, cored, Peeled, Diced

• ICING

• 4 ounces margarine (1 cube)
• 1 cup brown sugar, Packed
• 1⁄4 cup milk

directions

1. Preheat oven to 350F and lightly grease a 9 x 13-inch oblong pan.
2. Sift dry ingredients together into a large bowl.
3. Add remaining cake ingredients and mix well.
4. Pour into prepared pan and bake for 45 minutes or until cake tester comes out clean when inserted in center of cake.
5. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

Reviews

[flowergirl]

This is a really good cake. We especially liked the icing on this.

 

[S in PA]

I had an easy time making this cake. The end result is delicious, although a little too moist. Definitely a great cake to serve with tea.

 

[Sharon the Rocket]

Only reason this wasn't a 5 is because of my DH (he's my expert taster) It really should have a 4 1/2 - it is soooo easy to make and really tasty. I did add cinnamon and nutmeg but apparently not enough. Just needed a little more flavor. I added 1 cup of raising (DH's request) and omitted the icing - it is wonderful with ice cream or with cool whip on top! Thanks for a great recipe - we'll be making this again!!

 

[KyJo5096]

This was a great recipe. Easy and fast to whip up. I added a tsp of cinnamon, just cos I really like cinnamon. It came out great and tastes terrific. Will probably make this a lot. Thanks, keep up the good work.

 

[bellisima]

This was very moist; we liked the way the icing sunk into the cake making almost a hard crust on the outside; I did add some cinnamon & nutmeg as I thought it might be a bit bland without it. The pecans added a nice crunch as well; good texture; easy to prepare.