Apple Cake With Buttermilk Sauce

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READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking soda, salt and cinnamon; set aside.
  • In a large mixing bowl, beat eggs.
  • Add sugar, oil, vanilla, and orange juice.
  • On low speed, blend in flour mixture.
  • Fold in apples, walnuts, and coconut.
  • Pour into greased and floured Bundt pan.
  • Bake at 325 degrees for 1 1/4 hours or until cake tests done.
  • Invert cake onto a large plate or platter.
  • Deeply puncture the top of the warm cake with a skewer or pick.
  • In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
  • Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
  • Cool.
  • Serve with whipped cream if desired.
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