Apple Cake to Flip over (Aunt Becky's Recipe)

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Preheat oven to 350 degrees * melt butter, set aside to cool.
  • * peel core & cut apples, like you would for an apple pie.
  • * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
  • * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
  • * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
  • * add in slightly beaten egg and butter to flour mix.
  • * mix just until combined. Do Not overmix.
  • * batter will be stiff, carefully spread batter over apples.
  • * Bake in preheated oven 40-45 minute
  • * cool pan on wire rack 15 minute.
  • * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
  • * Serve warm or room temperature.
  • * enjoy!
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