Apple Cake to Flip over (Aunt Becky's Recipe)

DIRECTIONS

• * Preheat oven to 350 degrees * melt butter, set aside to cool.
• * peel core & cut apples, like you would for an apple pie.
• * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
• * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
• * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
• * add in slightly beaten egg and butter to flour mix.
• * mix just until combined. Do Not overmix.
• * batter will be stiff, carefully spread batter over apples.
• * Bake in preheated oven 40-45 minute
• * cool pan on wire rack 15 minute.
• * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
• * Serve warm or room temperature.
• * enjoy!