Apple Cake (No Wheat, No Sugar)

READY IN: 40mins
SERVES: 12
YIELD: 12 pices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
  • Optional additions: raisins, sultanas or berries.
  • Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
  • Alternate milk and flours, stirring each time until well combined.
  • Stir in apples and any other additions.
  • Bake in round or square baking tin at 175°C/350°F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.
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