Apple Cake, King Arthur
This is a quick, easy, and delicious desert that just may replace apple pie in your home.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄3cup brown sugar
- 3tablespoons apple juice concentrate
- 1
- 1⁄4teaspoon salt
- 1 1⁄3
- 1⁄2cup granulated sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 2⁄3
- 1large egg
- 6
- 1teaspoon vanilla extract
- coarse sugar (optional)
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DIRECTIONS
- Preheat the oven to 350°F.
- Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan.
- Combine the apples with the brown sugar, apple juice concentrate (do not dilute), spices, and salt. Set aside.
- Combine the flour, sugar, baking powder, and salt. Set aside.
- Mix the warm milk, egg, melted butter, and vanilla. Add to the flour mixture, stirring to combine. Pour into the prepared skillet.
- Spoon the apple mixture onto the batter. For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan.
- Sprinkle with coarse sparkling sugar, if desired.
- Bake for about 50 to 60 minutes, till it's light brown and a cake tester inserted into the center comes out clean.
- Remove from the oven, and cool for about 5 minutes.
- Loosen the edges of the cake from the pan, and cool for another 20 minutes or so.
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