Apple Cake "jewish Pie"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In a bowl, mix well all the ingredient until it becomes similar to a dough.
- Butter a tin and cover the bottom with the apples.
- Spoon the dough on the top of the apples so it is all covered.
- Dust some cinnamon powder all over the top and cook for 40 min at 180°C.
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