Apple Cake "jewish Pie"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix well all the ingredient until it becomes similar to a dough.
  • Butter a tin and cover the bottom with the apples.
  • Spoon the dough on the top of the apples so it is all covered.
  • Dust some cinnamon powder all over the top and cook for 40 min at 180°C.
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