Apple Cake - Gluten Free and Grain Free, Made in the Thermomix
"Adapted from a recipe on HealthyGreenKitchen.com"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 8 inch cake
- Serves:
- 8
ingredients
directions
- Heat oven to 180ºC. Grease and line a 20cm springform pan.
- Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
- Heat butter 1 minute/50 degrees/speed 1.
- Add sugar. Mix 15 seconds/speed 4.5.
- Add eggs and milk. Mix 20 seconds/speed 5.
- Add almond meal. Mix 20 seconds/speed 4.5.
- Add baking powder and vanilla. Mix 30 seconds/speed 4.
- Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
- Bake 50 minutes, or until a cake tester comes out clean.
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Reviews
-
Thank you for this quick and easy receipe. I halved the sugar and added cinnamon and flaked almonds on top. Spectacular! Because I have a fan-forced oven, I only baked it for 40mins and it was delicious! This will become one of my staples.
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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
