Apple Cake Filling

Submitted by Dienia B.

"Polish Heritage Cookery by Robert and Maria Strybel"

 

• Ready In: 1hr 30mins
• Ingredients: 3
• Yields: 7 pints

ingredients

• 5 lbs apples
• 1 cup water
• 2 lbs sugar

directions

1. Peel and core apples.
2. Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
3. Add 2 lbs sugar and continue simmering,
4. stirring and skimming for 10 minutes.
5. Hot pack into clean pint jars.