Apple Cake/Bars

READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*F.
  • In a food processor or bowl, mix flour, 1/4 cup sugar, baking powder and salt.
  • Cut 3/4 cup butter into small pieces and add to flour mixture (whirl in food processor or cut in with a pasty cutter) until textured as fine crumbs.
  • Beat milk and eggs to blend and pour into flour mixture. Whirl or stir until moistened. Knead on floured surface until dough holds together.
  • With floured hands, press dough into bottom of 9"X13" baking dish. Press edges up sides to form a slight ridge.
  • Arrange apple slices, slightly overlapped, in 3 rows down the length of the pan.
  • In processor or bowl, whirl or cut together 1 cup sugar, 2 Tbsp butter, and cinnamon until it has the texture of fine crumbs. Sprinkle over apples.
  • Bake in the middle of the oven for 40 minutes or until the cake is browned. Cut into squares. Serve warm or cool.
Advertisement