Serving Size: 1 (974) g
Servings Per Recipe: 1
Calories: 189.9
Calories from Fat 41 g 22 %
Total Fat 4.6 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 0.3 mg 0 %
Sodium 145.5 mg 6 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 1.5 g 6 %
Sugars 15.3 g 61 %
Protein 4.5 g 9 %