Apple Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
YIELD: 24 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare and quarter apples.
  • cook until very tender with a little water in a cover pot. (I use a dutch oven).
  • Puree cooked apples. Measure 30 cups into roaster pan.
  • while still warm stir in rest of ingredients. mix well.
  • bake at 325 Degrees F for 3.5 to 5 hours. baking time depends on type of apple used and how fast the sauce thickens.
  • apple butter has a tendency to cook faster around the edges of the pan so STIR OFTEN.
  • when apple butter is medium thickness, pour into hot sterilized glass jars. Seal immediately.
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