Apple Bulgur Breakfast

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk.
  • Cover and set aside for 30 minutes, or until the bulgur is softened and swollen.
  • The grain should still have some bite, although it can be left covered in the refrigerator overnight.
  • Stir well and add extra milk necessary to make the mixture creamy.
  • The mixture can be sweetened with artificial sweetener if liked.
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