Apple Brown Betty With Hard Sauce
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 slices cinnamon raisin bread
- 6 -8 apples, 1/2 inch dice
- 6 eggs
- 4 cups milk
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 cup molasses
- 1 tablespoon vanilla extract
-
HARD SAUCE
- 4 ounces butter, melted
- 4 ounces powdered sugar
- 4 ounces Bourbon
directions
- Preheat oven to 350°. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
- Bake for 18 to 22 minutes until set. Remove and let cool.
- For Hard Sauce: Combine all ingredients and mix well.
- Pour over your Apple Betty and enjoy!
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.