Apple-Brie Omelet
photo by phoenixjade1
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
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Reviews
-
This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]
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RECIPE SUBMITTED BY
Outta Here
United States
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