Apple-Brie Omelet

Recipe by Outta Here
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    apple, peeled, cored and thinly sliced
  • 2 12
    tablespoons butter, divided
  • 2
    teaspoons cream (or milk)
  • salt & pepper, to taste
  • 2
    tablespoons brie cheese, diced
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DIRECTIONS

  • Melt 1 tablespoon butter in sauté pan.
  • Sauté apple slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  • Fill with sautéed apples and Brie.
  • Fold or roll and slide out of pan onto a heated plate.
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