Apple Bread Pudding (Pampered Chef)

Recipe by CindiJ
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups cinnamon raisin bread, cubed (approx. 10 slices)
  • 14
    cup butter, melted
  • 1
    (12 1/2 ounce) jar caramel sauce
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DIRECTIONS

  • Cube bread and toss with melted butter. Set aside.
  • Preheat oven to 350º (f) and spray 9x9 baking dish with non-stick cooking spray.
  • Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
  • Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
  • Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
  • Bake for 30 minutes. Serve warm.
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