Apple Brandy

DIRECTIONS

• Combine apples, cinnamon sticks, and water in a sauce pan.
• Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
• Combine apple mixture, brandy, and wine in large airtight glass container.
• Store in cool dark place for 3 weeks, shaking container every 3 days.
• Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
• Store in cool dark place for 2 weeks before drinking.