Apple Braised Pork (For a Tougher Cut of Meat)

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large heavy pot over medium-high heat. Cut roast into two pieces. Brown well on all sides - this will take a bit of extra time, but it should get very well browned to develop the flavour.
  • Remove roast and drain excess grease.
  • Add bacon and onions to pan. Cook, stirring often, until onions are soft and brown.
  • Add roast back in, along with remaining ingredients. Bring to a simmer, then reduce heat to low and cover.
  • Simmer approximately two hours, or until pork is very tender.
  • The liquid thickens only slightly, so I like to serve it over spaetzle that has been fried in butter, which absorbs the sauce.
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