Apple Blintzes With Caramel Sauce

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ---------Filling-------.
  • Heat butter and sugar in large nonstick skillet over medium-high heat.
  • Add apples; cook 10-12 minutes , until tender.
  • Remove from heat; top with cinnamon.
  • Let cool.
  • --------Sauce--------.
  • Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12-15 minutes , swirling the pan occasionally, and not stirring.
  • Carefully add cider; simmer until sauce consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved).
  • Stir in salt, let cool.
  • --------Blintzes--------.
  • Spoon about 1/3 cup filling into the center of each crepe.
  • Fold sides of each crepe around filling to form square package.
  • Refrigerate the packages until ready to cook.
  • Heat butter and vegetable oil in large nonstick skillet over medium-high heat.
  • Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned.
  • Remove to paper towels; gently pat the blintzes dry Serve immediately with caramel sauce and sour cream.
  • If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.
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