Apple Berry Oatmeal Crisp

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 7x11-inch glass baking dish with cooking spray.
  • For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag – agitated gently to mix all ingredients.
  • For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
  • Place half of crumb mixture in pan, lightly press into pan.
  • Spread the apples cinnamon filling evenly over crumb mixture.
  • Spread the blackberries evenly on top of the apples.
  • Sprinkle with remaining crumb mixture on top of the fruit.
  • Place butter quarters evenly spaced on top of crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
  • Let cool, serve with vanilla ice cream for an unbeatable combination.
  • Lastly - Add other fruit as the mood strikes – berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.
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