Apple Balsamic Vinaigrette

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READY IN: 5mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup balsamic vinegar
  • 1
    apple, quartered, seeded, no need to peel
  • 14
    vidalia onion
  • 12
  • 2
    tablespoons honey dijon mustard
  • 12
    teaspoon Tony Chachere's Seasoning
  • 14
    cup water
  • 1
    garlic clove, pressed
  • 12
    teaspoon salt
  • 1
    jalapeno pepper, whole, not seeded
  • 12
    lemon, juice only
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DIRECTIONS

  • Blend all in blender until smooth.
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