Apple Bacon Meatloaf

Submitted by Magnolia J

"A touch sweet, smoky, bacony. Yum. This meatloaf was big hit the first time I made it."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 1 lb ground beef, lean or 1 lb ground turkey
• 8 ounces maple sausage (Farmer John)
• 2 ounces bacon, chopped
• 1 apple, peeled, cored & chopped
• 1 onion, finely chopped
• 2 chipotle bouillon cubes (Knorr)
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon dried thyme
• 1⁄4 cup whole wheat breadcrumbs
• 1 egg
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1 teaspoon soy sauce

directions

1. Saute bacon until it starts to brown. Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf pan or form into the classic meatloaf shape on a sheet pan & bake at 350F until brown about 45 minutes.