Apple Bacon Chutney

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, combine the vinegar, cider and brown sugar.
  • Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
  • Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
  • Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.
Advertisement