Apple Apricot Bread

Recipe by CourtneyY5
READY IN: 1hr 30mins
SERVES: 24
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350, grease a 9 X 5 loaf pan.
  • Stir together all ingredients until blended.
  • Pour into pan.
  • Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
  • Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
  • Let cool completely before slicing.
  • Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).