Apple, Apricot and Walnut Loaf

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READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 2 pound loaf pan.
  • Sift together the flour, baking powder, bran and salt into a large mixing bowl.
  • Add the melted butter, sugar, eggs, orange rind and juice.
  • Stir, then beat with an electric mixer until smooth.
  • Stir in the walnuts and apricots.
  • Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
  • Stir, then spoon into the prepared pan and level the top.
  • Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
  • Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
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