Apple and Turkey Meatballs
- Ready In:
- Preheat over to 350.
- Mix turkey, onion, breadcrumbs, apple, egg and thyme.
- Coat hands with flour and form 24 meatballs. roll meatballs in flour.
- Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
- Place meatballs in casserole dish and cook for 15 minutes.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
I am married with 2 kids. One of whom has allergies to milk, eggs and nuts, and the other is very picky, also with a nut allergy. I'm really challenged in the kitchen, and need things to be super easy and fast. My goal is to make most things in advance so only the microwave is used around meal time.