From "Cooking for Babies and Toddlers for Dummies"
Serving Size: 1 (99) g
Servings Per Recipe: 8
Calories: 126
Calories from Fat 59 g 47 %
Total Fat 6.6 g 10 %
Saturated Fat 1.6 g 8 %
Cholesterol 71.3 mg 23 %
Sodium 80 mg 3 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 2.2 g 8 %
Protein 11.2 g 22 %