Apple and Sultana Cake

Recipe by catxx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
  • Sift flour and cinnamon together into a large bowl. Add sugar and mix.
  • Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
  • Fold in apples and sultanas.
  • Spoon mixture into prepared pan and smooth surface.
  • Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
  • Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
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