Apple and Spice Porridge

This porridge is delicious and diabetic-friendly when made with traditional whole grain oats and yellow box honey.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 large apple, peeled, cored and finely sliced
- 1 cup oats
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon mixed spice
- 1 cup low-fat milk
- 1 tablespoon honey
- 1⁄4 cup slivered almonds, toasted
directions
- Place the apple, oats, cinnamon, mixed spice, milk and 2 cups of water in a large microwave-proof dish.
- Cook on high (100%) for 8 minutes, stirring every minute, until thick.
- Set aside for 5 minutes.
- Serve drizzled with the honey and slivered almonds.
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The f;flavors are a treat in this, I used Chinese 5 spice which opened a whole avenue to brekkie oatmeal :D. The 2 cops of water ask for would have been far to much for my taste and I used less than half that amount and I cooked it 4 mins instead of the 8. Mind you this is my personal taste and you may prefer it as written. Either was it's a lovely oatmeal.Reply