Apple and Spice Cake, South African

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180 deg C/350 deg F.
  • Using a square cake tin of 16 - 20cm in diameter, grease it well, line the bottom with cake paper, and grease the paper too.
  • Beat the egg in a LARGE mixing bowl.
  • Add the grated apple, and toss well.
  • Measure and mix well all dry ingredients up to the allspice.
  • Mix the sugar, nuts and oil with the apple and egg in the large bowl.
  • Add the dry ingredients and stir until just combined.
  • Spread the batter -- which is sticky -- in the prepared tin.
  • Bake 45 - 60 minutes or until a skewer comes out clean.
  • OR fill 12 muffin cups and bake about 25 - 30 minutes.
Advertisement