Apple and Plum Crisp

Name: Apple and Plum Crisp
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 6 cups fuji apples, peeled and thinly sliced; 2 cups plums (ripe, halved, and pitted); 2 tablespoons sugar; 1 tablespoon butter, cut into tiny pieces; 1/2 cup flour; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 6 tablespoons butter, cut into small pieces; 1/3 cup rolled oats

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Recipe by AmyZoe

A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

6

cups fuji apples, peeled and thinly sliced
2

cups plums (ripe, halved, and pitted)
2

tablespoons sugar
1

tablespoon butter, cut into tiny pieces
¹⁄₂

cup flour
¹⁄₄

cup sugar
¹⁄₄

cup brown sugar
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
¹⁄₈

teaspoon salt
6

tablespoons butter, cut into small pieces
¹⁄₃

cup rolled oats

DIRECTIONS

Peel and slice the apples.
Halve and pit the plums.
Toss the apples and plums with the sugar and butter.
Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
Arrange the fruit in a 9x13" glass baking dish.
Sprinkle the topping over the fruit.
Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

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