Apple and Pineapple Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 3 cups of water.
  • Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.
  • Add the chicken, garlic and ginger cloves, salt and pepper.
  • Let this boil for 20-25 minutes.
  • After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.
  • Cut the apple into bite size and dry out the pineapple bits.
  • Get back to the chicken: cut the breast into small, bite sized pieces.
  • In a mixing bowl, add the apples,chicken and pineapple.
  • Add the mayonnaise and cream an mix well.
  • If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.
  • Decorate with pineapple or apple chunks and serve for a light and healthy lunch!
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