Apple and Pecan Muffins (Gluten-Free or Not )

Recipe by Jubes
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease or line a 12 hole muffin tin and pre-heat oven to 170°C /340°F (180°C if not a fan-forced oven)
  • Combine all of the dry ingredients, except apple, in a large mixing bowl and whisk to combine. Add apple and lightly blend only until the apple is coated. Set aside.
  • Add all of the wet ingredients to a jug and whisk well.
  • Add the wet ingredients to the dry and lightly stir until just combined. Do not beat or over-mix as this will result in a tough dry muffin.
  • Pour into muffin cases and top each muffin with a pecan and sprinkle with sugar and ground cinnamon.
  • Bake approximately 20 minutes or until done.
  • Cool on trays.
  • Gluten-free muffins are best made the day of baking and can be frozen. Wam for a few seconds in the microwave to enjoy the next day.
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