Apple and Pecan Cake

Recipe by ImPat
READY IN: 50mins
SERVES: 6-8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degree Celsius.
  • Lightly grease and line a 20cm cake tin and line with baking paper.
  • In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
  • Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
  • Pour mix into the prepared tin and cook for 35 minutes until golden brown.
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