Apple and Pear Mustard

Submitted by dicentra

"From yahoo group files"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 3 1/2 cups

ingredients

• 1 cup dry white wine
• 1⁄2 cup white grape juice
• 2 sticks cinnamon
• 1 pared lemon, rind of
• 3⁄4 lb green cooking apple, peeled, cored and diced
• 3⁄4 lb pear, peeled, cored and diced
• 1⁄2 lb seedless green grape, peeled
• 3⁄4 cup Dijon mustard
• 1⁄2 teaspoon dark mustard seeds

directions

1. Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
2. Bring to a boil. Simmer for 5 minutes.
3. Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
4. Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
5. Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.