search saves

Apple and Peanut Butter Soup

Unusual ingredients but wow! what a flavour!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat milk to just below boiling point.
  • Add all other ingredients and simmer for 15 minutes.
  • Liquidise and reheat if needed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"Unusual ingredients but wow! what a flavour!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Missy Wombat
    Very mixed reception for this recipe. The kids, especially almost 3 year old DS who adores porridge, really liked it. DS gulped it down not caring how hot it was [which is unusual for him] and ended up having seconds. DD liked it but was a bit slow at eating it. I loved the various cooking smells which smelled very promising but when it came to the crunch found it very bland. The peanut better really predominates and I couldn't taste the ginger and apple at all. Very filling though. You definitely need a blender for this one as the milk started to curdle during the simmering process and I was halfway to making ricotta. A quick whizz takes care of this.
    Reply
  2. PinkCherryBlossom
    Unusual ingredients but wow! what a flavour!
Advertisement