Apple and Goats' Cheese Brulee

Recipe by MarraMamba
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    apple, cored and cut into 1/2 inch cubes
  • 55
    g goat cheese, diced
  • 110
    g Greek yogurt
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DIRECTIONS

  • Place the apple cubes and goats' cheese into a gratin dish.
  • Cover with Greek yoghurt and then sprinkle with soft brown sugar.
  • Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.
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