Apple and Gingerbread Trifle

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Flour, Baking Powder, Baking Soda, Ginger, and Allspice in bowl.
  • In separate bowl, beat butter and 4 Tablspoons Sugar until smooth.
  • In third bowl, Mix milk and Molasses together.
  • Mix third bowl into the Butter Mixture and then FOLD combined mixture into the Flour Mixture.
  • Pour into a pan (I use an 8" x 8" x 2") that is lined with Wax Paper.
  • Bake in oven at 350 F for about 35- 40 minutes.
  • Let stand for 5 minutes and remove the Gingerbread to a rack to cool.
  • Peel, core and dice apples in small pieces.
  • Put them into a pot with 4 Tablespoons of Sugar and 1/2 cup Water.
  • COVER and cook for about 5 minutes.
  • Remove lid and continue to stir continuously until mixture STARTS to thicken.
  • WHIP Cream and 4 Tablespoons of Sugar until it forms Peaks.
  • PLACE slices of Gingerbread, Applesauce on top and Whipped Cream on top of that in bowl and repeat in layers until bowl is full.
  • NOTE: ROUNDED Glass Bowl makes lovely presentation!
  • TOP with toasted nuts and CHILL for about an hour!
  • ENJOY!
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