Apple and Flax Pancakes

Recipe by kittycatmom
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, ground flax, sugar, baking powder, salt, cinnamon and nutmeg.
  • In a medium bowl, lightly beat together the egg yolks, milk and melted butter.
  • Add liquid ingredients to the dry ingredients. Stir until just combined.
  • Shred the apple and add to the batter. Stir until just combined.
  • Fold in stiffly beaten egg whites.
  • Preheat griddle or heavy fry pan to medium heat. Lightly grease pan or spray with nonstick vegetable spray.
  • Using a 1/3-cup measure, pour batter onto pan.
  • Cook pancakes until bubbles appear on the surface - about 1 minute.
  • Turn pancakes over and brown on the other side.
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