Apple and Dried Cranberry Crisp

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Toss slices of apple with lemon juice.
  • Toss with rest of filling ingredients.
  • Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  • Mix well.
  • Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  • Cover apples completely and evenly.
  • Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  • Serve warm with whipped topping or vanilla ice cream, or just eat plain.
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