Apple and Chestnut Stuffing Using a Mix
"I found a recipe is adapted this on the internet - its based on an old Pepperidge Farm recipe . I have changed it a bit. You can adjust the chestnuts to you taste. Also, the broth/water can be adjusted per liking."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (6 ounce) jar chestnuts, chopped
- 1⁄2 cup butter, unsalted
- 1⁄2 cup onion, chopped
- 1 cup celery, thinly sliced
- 16 ounces Pepperidge Farm Herb Stuffing
- 1 cup chopped crispy apple
- 2 1⁄2 cups chicken broth or 1 3/4 cups water
directions
- 1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
- 2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
- 3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
- 4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
Questions & Replies
-
What temperature for the ovem? You don’t say on the recipe. :)
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.
