Apple and Cheese Pie

Recipe by Barb G.
READY IN: 1hr 40mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples with the other 4 ingredients and set aside.
  • Line a 9-inch pie pan with half the dough.
  • Sprinkle cheese in the bottom of the pan over dough.
  • Place filling over top of cheese, chip the butter over top of filling.
  • Cover with top dough.
  • Close and crimp edges.
  • Brush with a little milk and sugar, cut a few vents.
  • Bake at 375 degrees for about 1 hour (No less than 40 minutes).
  • Check with a knife in the middle to see if apples are cooked.
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