Apple and Celery Salad (Ww)

"This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by januarybride photo by januarybride
Ready In:
15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a large salad bowl combine salad ingredients (celery - tarragon).
  • In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
  • Pour dressing over salad and toss.

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Reviews

  1. januarybride
    WOW did I like this!!! I used about a 1/2 a bunch of celery and about 2/3 of a large, peeled Granny Smith apple. . . .I then halved the amt of dressing. I think this would be such a great dish to take to a potluck or BBQ, as it is pretty, it's different and it's tasty! I will definitely make this again! Thanks for a keeper, ellie! Made for Veggie Swap May 2010. (I will take a photo at lunchtime).
     
  2. Rita1652
    Made for 3 but used 1 apple. I do have fresh parsley that is growing through our winter but my tarragon had to be dried. It was from the fall harvest that I dried.Not the same as fresh but I used it. I did want a touch more salt for some reason. I do watch my sodium intake and I know the 4 stalks celery has 8% of the sodium DV. Oh FYI celery does help lower blood pressure! This is great for when you crave a late night crunchy snack. A feel good eats. Thanks!
     
  3. COOKGIRl
    I loved the intense flavors in this salad although I substituted lovage for some of the celery and used too much. The lovage overpowered the other flavors. My fault completely. When I make this again I'll be sure to use at least half the amount. Fresh herbs from the garden, too! A sweet honeycrisp apple from a local farm was added and the salad accompanied our turkish poached eggs' main meal perfectly! Thanks for posting. Reviewed for Veg Tag October.
     
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Tweaks

  1. COOKGIRl
    I loved the intense flavors in this salad although I substituted lovage for some of the celery and used too much. The lovage overpowered the other flavors. My fault completely. When I make this again I'll be sure to use at least half the amount. Fresh herbs from the garden, too! A sweet honeycrisp apple from a local farm was added and the salad accompanied our turkish poached eggs' main meal perfectly! Thanks for posting. Reviewed for Veg Tag October.
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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