Name: Appetizer Tortilla Pinwheels
Prep time: 25 min
Total time: 25 min
Yield: 45-50 pinwheels, 45-50 serving(s)
Ingredients: 8 ounces sour cream; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can diced green chilies, well drained (optional); 1 (4 ounce) can chopped black olives, well drained; 1 cup grated cheddar cheese; 1/2 cup chopped green onion; garlic powder; seasoning salt; 5 (10 inch) flour tortillas; fresh parsley (to garnish)

Recipe by lisa.hates.to.paint

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A yummy appetizer with a bit of a kick. People always come back for more!

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
¹⁄₂ cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

directions

Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
Divide filling and spread evenly over tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends.
Refrigerate for several hours.
Unwrap; cut in slices 1/2" to 3/4" thick.
Garnish with parsley.

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