Appetizer Mini Cheesecakes

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READY IN: 1hr 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
  • Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
  • Spoon and equal portrion into each muffin cup.
  • Bake in 350 F oven for 10 to 12 minutes or until set.
  • Let cool completely.
  • Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.
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