Appelflappen

Recipe by spoiltbratt
READY IN: 55mins
SERVES: 6-8
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core apples, cut into slices to form rings about 1/2 inch thick.
  • Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
  • Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
  • Drain on paper towels and let cool for 30 minutes.
  • Place on a tray and sprinkle with icing sugar. (also good plain).
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